Name: Cheese "Blintzes"
Ingredients: Uneeda Biscuits; (must be Uneeda as they have a pocket); 1 lb Pot cheese; 1 Egg; sm Amount of oil for frying pan

There is no greater love song to proclaim than the once for all sacrifice of Jesus Christ our Lord at Calvary, but yet others feel content to sing about the chaff of this world. What the New Testament church wrestled with the least is what our industry craves the most – money. How dare we think we can play politics with God, with His truth and with His church? We can't negotiate with sin no matter what kind of capital is at stake – and that really is the issue here.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		1	Servings

INGREDIENTS

		Uneeda Biscuits; (must be Uneeda as they have a pocket)
1	lb	Pot cheese
1		Egg
	sm	Amount of oil for frying pan

INSTRUCTIONS

Marcy's blintzes reminded me of the blintzes my husband made. He followed
his grandmother's recipe for them.
Beat the egg with a little cold water. Put a little pot cheese in a Uneeda
Biscuit. Cover with another Uneeda Biscuit. Dip the whole sandwich in the
egg. Fry until golden.
Delicious with sour cream when hot. Can be eaten cold. A cup of coffee and
one of these cold blintzes is heavenly.
Posted to JEWISH-FOOD digest by Florence Marmor <fmarmor@dorsai.org> on Apr
1, 1998

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