Name: Cheese "Blintzes"
Ingredients: Uneeda Biscuits; (must be Uneeda as they have a pocket); 1 lb Pot cheese; 1 Egg; sm Amount of oil for frying pan

We often hear the 'Savior' characteristics of God stressed – His love, mercy, goodness and so on – but the matter of His lordship is absent. The distortion is particularly clear in evangelism. In modern practice the call to repentance is usually called an 'invitation,' which one can obviously accept or refuse. It is offered politely. Seldom do we hear presented God's sovereign demand to repent or His demand for total submission to the authority of His appointed king, Christ Jesus.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		1	Servings

INGREDIENTS

		Uneeda Biscuits; (must be Uneeda as they have a pocket)
1	lb	Pot cheese
1		Egg
	sm	Amount of oil for frying pan

INSTRUCTIONS

Marcy's blintzes reminded me of the blintzes my husband made. He followed
his grandmother's recipe for them.
Beat the egg with a little cold water. Put a little pot cheese in a Uneeda
Biscuit. Cover with another Uneeda Biscuit. Dip the whole sandwich in the
egg. Fry until golden.
Delicious with sour cream when hot. Can be eaten cold. A cup of coffee and
one of these cold blintzes is heavenly.
Posted to JEWISH-FOOD digest by Florence Marmor <[email protected]> on Apr
1, 1998

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”