Name: Cheese Board
Ingredients: See Below; tops

[Quietism] asserts that the Christian is to be passive (quiet) in the process of spiritual growth and let God do everything. According to quietist teaching, the Christian must exert no energy or effort in the process whatsoever, for feeble human effort only hinders the working of God’s power. Quietists believe Christians must simply surrender fully to the Holy Spirit (also called “yielding,” “dying to self,” “crucifying oneself,” “mortifying the flesh,” or “placing one’s life on the altar”). The Spirit then moves in and lives a life of victory through us, and Christ literally replaces us (“it is no longer I who lives, but Christ lives in me” – Gal. 2:20). In its extreme variety, quietism is a spiritual passivism in which God becomes wholly responsible for the believer’s behavior, and the believer feels he must never exert personal effort to pursue righteous living. Quietists have popularized the phrases, “Let go and let God,” and “I can’t; He can.”

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	French	Appetizers, Crocker	1	Servings

INGREDIENTS

		See Below
		tops

INSTRUCTIONS

An inviting cheese board should include cheeses in a variety of textures
and flavors. Plan on 2 oz of cheese per person. An assortment of crudites
(vegetables), thinly sliced breads and crackers should accompany the
cheeses; select from suggestions listed below. Plan on about 1 cup
vegetable pieces and 8 pieces of bread or crackers per person. Cheese
Texture
:         Flavor Brie soft mild to pungent Camembert soft mild to pungent
Gruyere firm mild, nutty Montrachet soft mild Port du Salut semisoft mild
to robust Triple Creams: soft mild Brillat-Savarin L'Explorateur
Saint-Andre Cheddar firm mild to very sharp Cheshire firm and crumbly
sharp, salty Muenster semisoft mild to sharp Blue firm tangy, sharp, robust
Roquefort semisoft
:        strong, robust, salty Stilton semisoft mellow, piquant
Crudites asparagus spears green onions turnip spears broccoli flowerets
mushrooms          white radishes cauliflowerets sugar peas zucchini slices
cherry tomatoes
Bread                Crackers French baguette rice crackers stone-ground
pumpernickel         rye crackers wheat crackers Swedish limpa soda
crackers      whole wheat flatbread rye with unsalted
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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