Name: Cheese Bread #1
Ingredients: 2 c Milk; 1/3 Stick margarine; 1/8 c White Karo syrup; 1 tb Brown sugar (up to); 6 c Flour; 1 pk Yeast; 1 ts Salt (up to); 2 ts Herbs (thyme; dill, oregano, sage; or a mixture); 1 pk (10-oz) extra sharp Cheddar cheese; grated

In the days of hardship, particularly persecution, those who are in the process of becoming Christians count the cost of discipleship carefully before taking up the cross of the Nazarene. Preachers do not beguile them with false promises of an easy life or indulgence of sins. But in good times, the cost does not seem so high, and people take the name of Christ without undergoing the radical transformation of life that true conversion implies.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	16	Servings

INGREDIENTS

2	c	Milk
1/3		Stick margarine
1/8	c	White Karo syrup
1	tb	Brown sugar (up to)
6	c	Flour
1	pk	Yeast
1	ts	Salt (up to)
2	ts	Herbs (thyme; dill, oregano, sage; or a mixture)
1	pk	(10-oz) extra sharp Cheddar cheese; grated

INSTRUCTIONS

Bring milk, margarine, Karo syrup and sugar to boiling point. Cool to luke
warm. Put 2 cups flour, yeast, salt and herbs in a large bowl. Add milk
mixture, then grated cheese.  Mix well and add more flour until the dough
is dry enough to knead. Put on a flat surface and knead until very smooth,
8 to 10 minutes. Place in a greased bowl, cover, and let rise until double
in bulk, 1-1/2 to 2 hours. Punch down and let rest for 10 minutes. Shape
into loaves (do not knead) and let double in bulk. Bake at 375&deg; for 45
minutes for large loaves and 30 minutes for medium loaves. Remove from pan
at once.  Yield: 2 large loaves or 3 medium loaves.
MARY WORTHEN (MRS. BOOKER)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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