| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | tb | Butter |
| 1 | tb | Chopped onion |
| 5 | tb | Flour |
| 1 | c | Chicken broth |
| 2 | c | Milk |
| 1 | ds | Pepper |
| 1 | pk | (10 oz) frozen chopped broccoli |
| 1 | lb | Velveeta; cut in 1 in chunks |
INSTRUCTIONS
Saute onion in butter for several min. Remove from heat, blend in flour gradually. Add broth, milk, & pepper stirring until smooth. Add broccoli and Velveeta. Cook on medium heat 7-9 min. or until soup is slightly thickened. To make as a main dish, add more vegetables. Cauliflower is also good. To reduce the fat content, use skim milk, fat free broth, and I use Land o Lakes Spread with sweet cream. It still tastes the same. This is also good to put in a crock pot in the morning. By dinner time it is delicious and thick! Posted to recipelu-digest Volume 01 Number 285 by Rodeo46898@aol.com on Nov 22, 1997
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