| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 8 | Servings | |
INGREDIENTS
| 1 | Box rusk, finely rolled | |
| 1 | T | Sugar |
| 4 | T | Melted butter |
| 1 1/2 | lb | Cream cheese |
| 5 | Eggs | |
| 1 | c | Sugar |
| 1 1/2 | t | Vanilla |
| 1 1/2 | pt | Sour cream |
| 1 1/2 | t | Vanilla |
| 1/2 | c | Sugar |
INSTRUCTIONS
Place crumb mixture in bottom & press to sides of spring-form pan (2-quart capacity). For filling, mix cheese until soft & creamy in mixer bowl. Add whole eggs, one at a time, beating well. Then add sugar & vanilla. Pour batter over crust very slowly & bake in preheated 300 degree oven for 1 hour. Combine topping ingredients & spread topping on filling & return to oven for 5 minutes more. Decorate with whole strawberries if desired. MRS W.H. (MAMIE JEAN) GARDNER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 709
Calories From Fat: 483
Total Fat: 54.9g
Cholesterol: 269.9mg
Sodium: 387.7mg
Potassium: 286.9mg
Carbohydrates: 45.4g
Fiber: 0g
Sugar: 44.5g
Protein: 10.8g