Name: Cheese Casserole
Ingredients: 4 oz Green chili peppers; 2 tb Butter or margarine; 1 md Onion, finely chopped; 8 oz Can tomato sauce; 1/2 ts Salt; 2 Eggs, beaten; 1 c Half and half; 6 oz Package corn chips; 1/2 lb Cheddar cheese, shredded; 1 c Commercial sour cream; 1/2 c Shredded Cheddar cheese; 3 Ripe tomatoes, sliced

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Main dish, Cheese/eggs, Casseroles, Microwave	6	Servings

INGREDIENTS

4	oz	Green chili peppers
2	tb	Butter or margarine
1	md	Onion, finely chopped
8	oz	Can tomato sauce
1/2	ts	Salt
2		Eggs, beaten
1	c	Half and half
6	oz	Package corn chips
1/2	lb	Cheddar cheese, shredded
1	c	Commercial sour cream
1/2	c	Shredded Cheddar cheese
3		Ripe tomatoes, sliced

INSTRUCTIONS

1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In a
medium-sized, heat-resistant, non-metallic bowl melt butter in Microwave
Oven 30 seconds. 3. Add onion and heat, uncovered, in Microwave Oven 3
minutes or until tender. Add chili peppers, tomato sauce and salt to onion.
4. Heat, uncovered, in Microwave Oven 6 minutes. 5. In a small bowl beat
eggs and half and half together until well blended. 6. Gradually add egg
mixture to heated sauce mixture, very little at a time, stirring
constantly. 7. Layer 1/2 of corn chips, 1/2 of tomato mixture and half of
the 1/2-pound shredded Cheddar cheese in a shallow, 1 1/2-quart,
heat-resistant, non-metallic casserole. 8. Repeat with remaining corn
chips, tomato mixture and the remainder of the 1/2-pound cheese. 9.
Carefully spread the sour cream over the top of the entire casserole. 10.
Heat, uncovered, in Microwave Oven 5 minutes or until mixture begins to
set. 11. Sprinkle the 1/2 cup of Cheddar cheese over the sour cream. 12.
Arrange tomatoes in a ring around the outside edge of the casserole. 13.
Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts and
tomatoes are cooked.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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