Name: Cheese Chiles
Ingredients: 1 c Cheddar Cheese; Shredded; 1 c Colby Cheese; Shredded; 1 ts Red Chiles; Ground; 1 Cilantro Stems; Bunch, *; Paprika

It is no secret that Christ’s Church is not in good health in many places of the world. She has been languishing because she has been fed, as the current line has it, “junk food;” all kinds of artificial preservatives and all sorts of unnatural substitutes have been served up to her. As a result, theological and biblical malnutrition has afflicted the very generation that has taken such giant steps to make sure its physical health is not damaged by using foods or products that are harmful to their bodies. Simultaneously a worldwide spiritual famine resulting from the absence of any genuine publication of the Word of God (Amos 8:11) continues to run wild and almost unabated in most quarters of the Church.

Walter Kaiser

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Tex-Mex	Appetizers, Tex-mex, Cheese/eggs	12	Servings

INGREDIENTS

1	c	Cheddar Cheese; Shredded
1	c	Colby Cheese; Shredded
1	ts	Red Chiles; Ground
1		Cilantro Stems; Bunch, *
		Paprika

INSTRUCTIONS

*  Cut the cilantro stems into 1/2-inch pieces.
~-------------------------------------------------------------------------
Place all ingredients except cilantro and paprika in food processor work
bowl fitted with steel blade; cover and process until smooth, about 1
minute.  Roll mixture by teaspoonfuls into chile shapes.  Insert cilantro
pieces in wide ends of shape fro stems.  Sprinkle with paprika.  Cover and
refrigerate until serving time.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”