Name: Cheese Cornbread
Ingredients: 3 c Stone ground yellow cornmeal; 3 c Unbleached flour; 2 1/2 tb Baking powder; 2 tb Sugar; 1 1/2 ts Salt; 5 Eggs; 3/4 c Safflower or corn oil; 3 1/2 c Buttermilk; 2 c Cheddar cheese sharp, shredded

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	18	Servings

INGREDIENTS

3	c	Stone ground yellow cornmeal
3	c	Unbleached flour
2 1/2	tb	Baking powder
2	tb	Sugar
1 1/2	ts	Salt
5		Eggs
3/4	c	Safflower or corn oil
3 1/2	c	Buttermilk
2	c	Cheddar cheese sharp, shredded

INSTRUCTIONS

In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt;
mix well. Separately beat eggs with oil and buttermilk. Add with cheese to
cornmeal mixture, stirring enough only to mix all ingredients well. Spoon
into two 8 x 12" greased baking pan. Bake in a preheated 425 degree oven
for 20 to 25 minutes or until cornbread is brown around the edge and firm
to the touch. Cut into squares and serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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