Name: Cheese Cornbread
Ingredients: 6 tb Unsalted butter; 2 lg Yellow onions; 2 Eggs; 3 tb Buttermilk; 1 cn Cream-style corn; 1/2 c Bell pepper chopped; 1/2 c Artichoke hearts; 1 pk Yellow corn muffin mix; 1/4 ts Dried oregano; 1 c Sour cream; 2 c Sharp cheddar cheese

What are the signs of disrespect to your parents and other adults? 1. Knowingly disobeying. 2. Making fun of them. 3. Not speaking when they greet you. 4. Making threatening statements, rude or hurtful remarks. 5. Yelling for them to come to you when it not an emergency. 6. Grumbling about decisions they make. 7. Being ungrateful for something they do for you or give you. 8. Complaining about what they have given you to eat. 9. Talking back. 10. Objecting, mocking, correcting, questioning, or giving unasked-for explanations are all signs of disrespect. 11. Speaking in an irreverent way or in anger. 12. Saying to your parents or an adult, “I'll do it in a minute” or “just wait.” 13. Pushing for something after being told “no.” 14. Treating a discipline lightly. 15. Not listening when you are being spoken to. 16. Entering into a closed room of an adult without knocking or quietly asking. 17. Sighing, shrugging the shoulders, or giving a sour look when told to do something.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Curtis aike, Flash1	1	servings

INGREDIENTS

6	tb	Unsalted butter
2	lg	Yellow onions
2		Eggs
3	tb	Buttermilk
1	cn	Cream-style corn
1/2	c	Bell pepper chopped
1/2	c	Artichoke hearts
1	pk	Yellow corn muffin mix
1/4	ts	Dried oregano
1	c	Sour cream
2	c	Sharp cheddar cheese

INSTRUCTIONS

Preheat oven to 425 degrees.
Coat a 9 x 13 baking dish with butter. Saute onions in melted butter
until golden. Combine eggs, buttermilk & corn until smooth. Stir in
corn & bell pepper & artichoke hearts. Stir in muffin mix & dried
oregano. Mix together well. Pour mixture into shallow glass baking
dish. Bake until golden for about 20 minutes. Remove from oven &
sprinkle cheddar cheese on top. Return to oven to melt & brown cheese
for 5 minutes. Serve cut into squares.
Approximately 8-20 minutes.
Per serving (excluding unknown items): 2308 Calories; 206g Fat (79%
calories from fat); 82g Protein; 41g Carbohydrate; 905mg Cholesterol;
1780 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2017
Converted by MM_Buster v2.0l.

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