Name: Cheese-Crusted Chicken
Ingredients: 1/3 c Dry Bread Crumbs (Fine); 1/3 c Grated Dry Monterey Jack; 1 ts Rosemary (Dried); 1/2 ts Salt; 1/2 ts Black Pepper (Freshly Grnd); 1/4 c Flour - All Purpose; 1 Egg; 1 tb Water; 4 Chicken Breast (No skin-bone; 1/4 c Olive Oil or Vegitable Oil

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Poultry, Main dish	4	Servings

INGREDIENTS

1/3	c	Dry Bread Crumbs (Fine)
1/3	c	Grated Dry Monterey Jack
1	ts	Rosemary (Dried)
1/2	ts	Salt
1/2	ts	Black Pepper (Freshly Grnd)
1/4	c	Flour – All Purpose
1		Egg
1	tb	Water
4		Chicken Breast (No skin-bone
1/4	c	Olive Oil or Vegitable Oil

INSTRUCTIONS

On a plate combine the bread crumbs, cheese, rosemary, salt and pepper.
Spread the flour on a another plate. Beat the egg and water together in a
shallow bowl. One at time, coat the chicken breasts with flour, then dip in
the beaten egg, finally roll them in the cheese mixture. Set aside.
Heat the oil in a skillet over moderately high heat. When quite hot, cook
the chicken breasts for about 10 minutes total, turning them 2 or 3 times,
until well browned on both sides.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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