| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, To post | 40 | Servings | |
INGREDIENTS
| 1/2 | c | Butter Or Margarine |
| 2 | c | N.Y. State Cheese, Sharp |
| Cheddar grated | ||
| 1 1/2 | c | Flour |
| 1 | ds | Cayenne Pepper |
| 1 | t | Sugar |
| 1 | 8 Oz. Dates cut into | |
| small pcs. | ||
| 2 | T | Water |
| 1 | T | Sugar |
| minutes. |
INSTRUCTIONS
1974 FOR THE DOUGH: Mix first 3 ingredients thoroughly. Add cayenne pepper and sugar. Mix well. FOR THE FILLING: Mix these ingredients well and cook 3 minutes. TO ASSEMBLE: Roll cheese dough thinly; cut with biscuit cutter. Spread date mixture on each round; fold over and press edges to seal. Bake at 375° for 15 to Makes about 40 biscuits. Source: "Mountain Measures" by Junior League of Charleston, WV ed. NOTES : Good for parties, coffees, teas, receptions, etc. Recipe by: Mrs. Richard Repaire Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 1.8mg
Sodium: 26.9mg
Potassium: 7.1mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: <1g