Name: Cheese Dip #1
Ingredients: 1 lb Sharp cheddar cheese; 1 cn (6-oz) jalapeno peppers; without seeds; 1 pt Mayonnaise; 2 tb Prepared horseradish; 1/2 ts Worcestershire sauce (up to); 3/4 ts Garlic salt

The main art in the matter of spiritual living is to know how to handle yourself. You have to take yourself in hand, you have to address yourself, preach to yourself, question yourself. You must say to your soul: 'Why art thou cast down-what business have you to be disquieted?' You must turn on yourself, upbraid yourself, condemn yourself, exhort yourself, and say to yourself: 'Hope thou in God' - instead of muttering in this depressed, unhappy way. And then you must go on to remind yourself of God, who God is, and what God is and what God has done, and what God has pledged Himself to do. Then having done that, end on this great note: defy yourself, and defy other people, and defy the devil and the whole world, and say with this man: 'I shall yet praise Him for the help of His countenance, who is also the health of my countenance and my God.'

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Dip	12	Servings

INGREDIENTS

1	lb	Sharp cheddar cheese
1	cn	(6-oz) jalapeno peppers; without seeds
1	pt	Mayonnaise
2	tb	Prepared horseradish
1/2	ts	Worcestershire sauce (up to)
3/4	ts	Garlic salt

INSTRUCTIONS

Put cheese and peppers through a food chopper. Place cheese mixture in a
bowl and add other ingredients. Whip until creamy. Makes approx 1 quart.
Can be frozen.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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