Name: Cheese Dip #2
Ingredients: 1/4 c Olive oil; 1 md Onion; chopped; 1/2 Green pepper; chopped; 1/2 lb Fresh mushrooms; sbced; 1 cn (10-oz) Ro-tel tomatoes; 1 cn (2.25-oz) sliced black olives; drained; 1 1/2 lb Velveeta cheese; cubed; 4 tb Chopped parsley; 4 ts Garlic salt; 1/4 c Worcestershire sauce (up to); 12 dr Tabasco; 4 tb Chili powder; 1/2 ts Italian seasonings; 4 tb Cornstarch (optional)

1. As Yahweh, God is self-existent, having life in and of Himself (Ex 3:14; John 5:26). 2. God existed before all things, and through Him alone all things exist (Ps. 90:2; 1 Cor. 8:6; Rev. 4:11). 3. God is Lord of all (Deut. 10:17; Josh. 3:13). 4. He depends on nothing; all things depend on Him (Rom. 11:36). 5. He is the source of everything (Deut. 32:39; Isa. 45:5—7; 54:16; John 5:26; 1 Cor. 8:6). 6. He does as He wills (Ps. 115:3; Isa. 46:10-11; 64:8; Jer. 18:6; Dan. 4:35; Rom. 9:19-21; Eph. 1:5; Rev. 4:11). 7. His counsel is the basis of everything (Ps. 33:10—11; Prov. 19:21; Isa. 46:10; Matt. 11:25-26; Acts 2:23; 4:27-28; Eph. 1:5, 9, 11). 8. He does everything for His own sake (Josh. 7:9; 1 Sam. 12:22; Psm. 25:11; 31:3; 79:9; 106:8; 109:21; 143:11; Prov. 16:4; Isa. 48:9; Jer. 14:7, 21; Ezek. 20:9, 14, 22, 44; Dan. 9:19). 9. He needs nothing, being all-sufficient (Job 22:2—3; Acts 17:25). 10. He is the first and the last (Isa. 41:4; 44:6; 48:12; Rev. 1:8; 21:6; 22:13). 11. He is independent in His mind (Rom. 11:33—35), His will (Dan. 4:35; Rom. 9:19; Eph. 1:5; Rev. 4:11), His counsel (Ps. 33:11; Isa. 46:10), His love (Hos. 14:4), and His power (Ps. 115:3).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Dip	8	Servings

INGREDIENTS

1/4	c	Olive oil
1	md	Onion; chopped
1/2		Green pepper; chopped
1/2	lb	Fresh mushrooms; sbced
1	cn	(10-oz) Ro-tel tomatoes
1	cn	(2.25-oz) sliced black olives; drained
1 1/2	lb	Velveeta cheese; cubed
4	tb	Chopped parsley
4	ts	Garlic salt
1/4	c	Worcestershire sauce (up to)
12	dr	Tabasco
4	tb	Chili powder
1/2	ts	Italian seasonings
4	tb	Cornstarch (optional)

INSTRUCTIONS

Saute onion, green pepper and mushrooms in olive oil. Add Ro-Tel and
olives. Heat until hot. Transfer to top of double boiler and add remaining
ingredients except cornstarch. Heat cheese mixture until melted and well
blended. Add cornstarch and water paste if dip needs thickening. Serve hot
with Fritos or Doritos. Jalapeno peppers and/or artichoke hearts may be
included in dip, if desired.
JIM WILSON
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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