Name: Cheese Drop Biscuits
Ingredients: 2 c Flour; 4 tb Butter; 3 ts Baking powder; 1/2 ts Salt; 6 tb Cheese; ground

I have now to ask whether you can consent to part with your daughter early next spring, to see her no more in this world; whether you can consent to her departure to a heathen land, and her subjection to the hardships and sufferings of a missionary life; whether you can consent to her exposure to the dangers of the ocean, to the fatal influence of the southern climate of India, to every kind of want and distress, to degradation, insult, persecution, and perhaps a violent death. Can you consent to all this, for the sake of Him who left His heavenly home and died for her and for you, for the sake of perishing, immortal souls, for the sake of Zion and the glory of God? Can you consent to all this, in hope of soon meeting your daughter in the world of glory, with a crown of righteousness brightened by the acclamations of praise which shall redound to her Savior from heathens saved, through her means, from eternal woe and despair?

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread, Biscuit, Osg	1	Servings

INGREDIENTS

2	c	Flour
4	tb	Butter
3	ts	Baking powder
1/2	ts	Salt
6	tb	Cheese; ground

INSTRUCTIONS

Sift flour, salt, baking powder together. Chop in butter. Add enough
milk to make up soft. Add cheese. Drop on buttered baking tin.
Note: No baking time or temperature is given. Suggest moderate 400 F
oven, 10 - 20 minutes.
Source: Mrs. Arthur Spore, Florence County Grange, Erie County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”