| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Danish | Breads | 12 | Servings |
INGREDIENTS
| 2 | lb | Baker's or pot cheese |
| 3 | Eggs | |
| 4 | oz | Raisins (optional) |
| 8 | oz | Sugar |
| 1 | tb | Grated lemon zest |
INSTRUCTIONS
1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”