| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Fondue | 1 | Servings |
INGREDIENTS
| 8 | oz | Sharp chedder cheese; shredded |
| 8 | oz | Swiss chesse; shredded |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Clove garlic | |
| 1 | cn | Beer |
| 1 | ds | Tabasco |
| French bread; cubed |
INSTRUCTIONS
Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Recipe by: Lu's Recipe Board Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 15, 1998
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