Name: "Cheese" Fricadelle
Ingredients: 1 tb Olive oil; 2/3 c Millet; 1 1/3 c Water; 1 c Carrot, finely chopped; 1 c Zucchini, finely chopped; 1/2 c Red bell pepper, diced; 1/2 c Yellow bell pepper, diced; 2 oz Spinach, wilted & chopped; 1 lb Extra-firm tofu*; 1 1/4 ts Salt; 1/2 ts Pepper; 2 c Breadcrumbs; Olive oil; 1 1/3 c Cilantro leaves; 1/4 c Almonds chopped; 2 Jalapeno, seeded & chopped; 1 sl 1/8" piece ginger; 3 tb Maple syrup; 1/2 c Orange juice; Salt

The person who refuses to compromise under any and every circumstance is obstinate, unreasonable, and selfish. That sort of strong-willed inflexibility is sinful and has been the ruin of many relationships and organizations. But when it comes to matters of principle – moral and ethical foundations, biblical absolutes, the axioms of God’s Word, God’s clear commands, and the truthfulness of God Himself- it is never right to compromise.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	8	Servings

INGREDIENTS

1	tb	Olive oil
2/3	c	Millet
1 1/3	c	Water
1	c	Carrot, finely chopped
1	c	Zucchini, finely chopped
1/2	c	Red bell pepper, diced
1/2	c	Yellow bell pepper, diced
2	oz	Spinach, wilted & chopped
1	lb	Extra-firm tofu*
1 1/4	ts	Salt
1/2	ts	Pepper
2	c	Breadcrumbs
		Olive oil
1 1/3	c	Cilantro leaves
1/4	c	Almonds chopped
2		Jalapeno, seeded & chopped
1	sl	1/8" piece ginger
3	tb	Maple syrup
1/2	c	Orange juice
		Salt

INSTRUCTIONS

CILANTRO CHUTNEY
*  Prepare the tofu the same way as for Tofu Cutlets with Pineapple Ginger
Glaze. Combine oliveo il & millet in a pot over moderate heat. toast the
grains, stirring constantly, until darkened a few shades. Add water, bring
to a boil, reduce heat, cover & cook until the millet is tender, about 20
minutes, add more water if necessary.  Set aside for 10 minutes, then fluff
with a fork. Individually steam vegetables until tender-crisp. In a bowl,
mix seasoned tofu with salt, pepper, millet & vegetables. Mix gently.
Moisten hands, divide mixture into 16 flattened balls & form into crack
free patties, about 1/2" thick. Pat patties in breadcrumbs so they are
coated on all sides.  Set aside on waxed paper lined trays. Pan fry
fricadelles over moderately high heat in a lightly oiled skillet for 5 to 7
minutes on each side.  Keep warm in a 250F oven. Drizzle with chutney & &
serve with rice pilaf & vegetables. CHUTNEY: Combine all ingredients in a
food processor & puree until silky. Force through a strainer; discard
roughage.

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”