| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mexican | Appetizers, Cheese/eggs, Ethnic, Mexican, Microwave | 8 | Servings |
INGREDIENTS
| 1/2 | Bell peppers, chopped | |
| 1/2 | c | Onions, chopped |
| 4 | oz | Mushrooms, pieces |
| 1 | T | Sherry |
| 8 | oz | Cheese, Jack shredded |
| 71511 | 53, GT Cookbook echo moderator at net/node 004/005 |
INSTRUCTIONS
Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms and sherry. Cook until all liquid is evaporated. Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute more. Serve with flour tortillas. Sylvia's comments: I didn't want to dirty a sauteeing pan AND a microwave pan, so I just melted the cheese in the frying pan on low. Worked great. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 134
Calories From Fat: 72
Total Fat: 8.2g
Cholesterol: 24.9mg
Sodium: 435mg
Potassium: 112.6mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 1.2g
Protein: 11.5g