Name: Cheese Grits (Hotter)
Ingredients: 1 c Grits; 4 c ;water; 2 Garlic clove; pressed; 1/4 lb Butter; 1/2 lb Cheddar; grated; 3 Egg; Salt; to taste; Pepper; to taste; Parmesan; Paprika; Jalapeno pepper; (opt)

One might think that shame would now drive us to our task (of missions). Do the commands of our Lord mean so little to us? Are we indifferent to Him? Or, if not shame, pity on those who have not heard. Are we unconcerned at the cries of the heathen? Can we weep at television drama and sit dry-eyed before the needs of the lost? Such questions shame us, yet I know that shame will not move us as we ought to be moved. We will need a larger motive than our own humiliation to finish the task. Even the spiritual poverty of the pagan will not do it. We must have a grander vision...a new vision of God. And that vision is majestic, glorious.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetables, Dressing	6	Servings

INGREDIENTS

1	c	Grits
4	c	;water
2		Garlic clove; pressed
1/4	lb	Butter
1/2	lb	Cheddar; grated
3		Egg
		Salt; to taste
		Pepper; to taste
		Parmesan
		Paprika
		Jalapeno pepper; (opt)

INSTRUCTIONS

Cook grits in water seasoned with garlic and salt according to package.
Remove from heat.  Add butter and stir to dissolve. Add Cheddar chese,
holding back a good handful to garnish. Now add eggs and mix completely.
Salt and pepper to taste.  Place in a buttered 2-quart baking pan. Sprinkle
remaining Cheddar on top. Sprinkle top with a generous amount of Parmesan,
dust with paprika, garnish with jalapenos and bake, uncovered, in a 300
degree oven for 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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