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C.H. Spurgeon
Cheese Latkes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Jewish
Side dish, Jewish, Dairy, Breads, Muffins & r
4
Servings
INGREDIENTS
1 1/2
c
Flour
1/2
ts
Salt
1
c
Milk
5
tb
Sugar
1
ts
Baking powder
1
ts
Vanilla extract
1
c
Cottage cheese
1/2
c
Oil — for frying
INSTRUCTIONS
Place all the ingredients except oil together in a large bowl. Mix until
smooth. Heat 1/2 cup oil in a skillet. Using a large spoon, drop the
batter into hot oil. Fry 2 to 3 min. on each side, until lightly browned.
Continue until batter is used up, adding oil when necessary. The latkes
may be served also topped with applesauce or maple syrup. Enjoy. From
"Spice & Spirit". ROXIE CHANDLER (XDNH13A) This is almost exactly the way
my Bubbie made them.
Recipe By :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Famous last words: I did it my way”
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