| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 2 | c | All purpose flour |
| 1/4 | c | Sugar |
| 1 | T | Baking powder |
| 1/2 | t | Salt |
| 1/2 | t | Baking soda |
| 2 | c | Grated old Cheddar cheese |
| 3/4 | c | Plain yogurt |
| 1/4 | c | Melted butter or vegetable |
| oil | ||
| 2 | Beaten eggs | |
| 2 | c | Apple cubes |
| Cinnamon and nutmeg | ||
| 1/4 | c | Butter |
| 1/2 | c | Flour |
| 1/2 | c | Golden sugar |
INSTRUCTIONS
Date: Mon, 29 Apr 1996 00:28:55 -0700 From: Joyce Verkerk <joycverk@mars.ark.com> In large bowl, combine flour, sugar, baking powder, salt and baking soda. Stir in cheese. In small bowl, combine yogurt, butter and eggs; add to dry ingredients and stir just until moistened. Fill greased muffin pans with batter. Makes 12 muffins. Bake 400 degrees for 20 minutes or until done. This muffin recipe works well as a base for variations. One favourite variation is Apple. For the Apple Muffins: prepare as above, with apple instead of cheese. Mix topping ingredients together and distribute over the batter. Tends to make more muffins than the cheese version. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 227
Calories From Fat: 87
Total Fat: 9.8g
Cholesterol: 45.4mg
Sodium: 335.6mg
Potassium: 106.3mg
Carbohydrates: 30.2g
Fiber: 1.3g
Sugar: 8.2g
Protein: 4.9g