| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker, Cheese, Low-fat/low, Favorites | 12 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1 1/2 | tb | Butter |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/8 | ts | Paprika |
| 3 | c | Bread flour |
| 1 | tb | Nonfat dry milk |
| 1 | c | Cheddar cheese, shredded |
| 1/4 | c | Red onions — minced |
| 1 1/2 | ts | Active dry yeast |
INSTRUCTIONS
1. Measure ingredients into baking pan. 2. Insert baking pan securely into baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool before slicing. Recipe By : Zojirushi Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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