Name: Cheese Nut Halibut
Ingredients: 1/2 c Butter or margarine; 4 lb Halibut; 1 1/2 ts Garlic powder; 1/2 ts Dill; 1 1/2 c Shredded cheddar cheese; Almonds (for garnish)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Appetizers, Seafood, Easy, Kids	6	Servings

INGREDIENTS

1/2	c	Butter or margarine
4	lb	Halibut
1 1/2	ts	Garlic powder
1/2	ts	Dill
1 1/2	c	Shredded cheddar cheese
		Almonds (for garnish)

INSTRUCTIONS

Take a 13x9x2" baking dish. Melt 1/2 cup butter in the dish. Put the
halibut on top of the melted butter, sprinkle with garlic powder and dill.
Spread 11/2 cups shredded cheese on top of the halibut. Garnish with nuts,
chopped or silvered. Bake at 350 for 45 minutes or until fish can be
separated easily with a fork. Serves 6.
Margie, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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