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CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizers, Miamiherald, Ovolacto 8 -10 serve

INGREDIENTS

3 T Butter
1 c Finely minced onion
8 oz Cream cheese
1 lb Cottage cheese
1 c Ground almonds and walnuts
combined
1/2 t Salt
Lots of black pepper
1/2 t Dill
2 t Prepared mustard
2 To 3ts fresh lime or lemon
juice
2 c Grated cheddar
1 c Ricotta
A few walnuts halves, whole
almonds and whole or
chopped olives
Radishes, cucumber slices
and parsley sprigs

INSTRUCTIONS

Prehaet oven to 325 degrees F.  Grease a standard loaf pan with 2
tablespoons of the butter.  SAute onions in the remaining butter until
soft, about 4 minutes. Combine the cream cheese, cottage cheese,
ground nuts, salt, pepper, dill, mustard, lime juice, and cheddar in  a
food processor until uniform. Spoon into the prepared pan and bake  1
hour. Allow to cool completely in pan then chill for at least  several
hours before turning onto a seving platter. To decorate,  spread
ricotta cheee all over as if frosting a cake.  Place garnish  over cake
as desired. Serve with dark bread or crackers.  Nutritional info per
serving: 481 cal; 24g pro, 9g carb, 40g  fat(73%), 2g fiber, 97mg chol,
731mg sodium  Source: Still Life With Menu by Mollie Katzen Miami
Herald, 10/5/95  Posted to MM-Recipes Digest V3 #225  Date: 19 Aug 96
00:06:50 EDT  From: "Lisabeth Crawford (Pooh)"
<104105.1416@CompuServe.COM>

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 370
Calories From Fat: 253
Total Fat: 28.8g
Cholesterol: 89.1mg
Sodium: 789.4mg
Potassium: 201.8mg
Carbohydrates: 7.6g
Fiber: <1g
Sugar: 3.8g
Protein: 20.8g


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