0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Miamiherald, Ovolacto, Appetizers 8 -10 serve

INGREDIENTS

3 tb Butter
1 c Finely minced onion
8 oz Cream cheese
1 lb Cottage cheese
1 c Ground almonds and walnuts; combined
1/2 ts Salt
Lots of black pepper
1/2 ts Dill
2 ts Prepared mustard
2 To 3ts fresh lime or lemon juice
2 c Grated cheddar
1 c Ricotta
A few walnuts halves, whole almonds and whole or chopped olives
Radishes, cucumber slices and parsley sprigs

INSTRUCTIONS

FORMATTED BY LISA CRAWFORD
FOR TOPPING
Prehaet oven to 325 degrees F.  Grease a standard loaf
pan with 2 tablespoons of the butter.  SAute onions in
the remaining butter until soft, about 4 minutes.
Combine the cream cheese, cottage cheese, ground nuts,
salt, pepper, dill, mustard, lime juice, and cheddar
in a food processor until uniform. Spoon into the
prepared pan and bake 1 hour.  Allow to cool
completely in pan then chill for at least several
hours before turning onto a seving platter.
To decorate, spread ricotta cheee all over as if
frosting a cake.  Place garnish over cake as desired.
Serve with dark bread or crackers.
Nutritional info per serving: 481 cal; 24g pro, 9g
carb, 40g fat(73%), 2g fiber, 97mg chol, 731mg sodium
Source: Still Life With Menu by Mollie Katzen
Miami Herald, 10/5/95
Posted to MM-Recipes Digest V3 #225
Date: 19 Aug 96 00:06:50 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?