Name: Cheese-Onion Bake
Ingredients: 5 md Onions; 1/4 c Butter (or marg.); 1/4 c Flour, all-purpose; 2 c Milk; 1/2 ts Salt; 1/8 ts Pepper; 2 c American cheese; shredded

Dull. I find, by experience, that, let me make Resolutions, and do what I will, with never so many inventions, it is all nothing, and to no purpose at all, without the Spirit of God; for if the Spirit of God should be as much withdrawn from me always, as for the week past, notwithstanding all I do, I should not grow, but should languish, and miserably fade away. I perceive, if God should withdraw his Spirit a little more, I should not hesitate to break my Resolutions, and should soon arrive at my old state. There is no dependence on myself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Side dish, Casseroles	6	Servings

INGREDIENTS

5	md	Onions
1/4	c	Butter (or marg.)
1/4	c	Flour, all-purpose
2	c	Milk
1/2	ts	Salt
1/8	ts	Pepper
2	c	American cheese; shredded

INSTRUCTIONS

Cut onions into thin slices; separate into reings. Place onion rings in an
ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend in flour,
and gradually stir in milk.  Cook, stirring constantly, until thickened.
Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over
onions.  Bake, uncovered, at 325 degrees about 45 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.

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