| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Side dish, Casseroles | 6 | Servings |
INGREDIENTS
| 5 | md | Onions |
| 1/4 | c | Butter (or marg.) |
| 1/4 | c | Flour, all-purpose |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | c | American cheese; shredded |
INSTRUCTIONS
Cut onions into thin slices; separate into reings. Place onion rings in an ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend in flour, and gradually stir in milk. Cook, stirring constantly, until thickened. Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over onions. Bake, uncovered, at 325 degrees about 45 minutes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
A Message from our Provider:
“Religion is external, faith is internal.”