| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Abm | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Plus 2 tb water |
| 3 | c | Bread flour |
| 3/4 | c | Shredded cheddar cheese |
| 2 | tb | Sugar |
| 1 | tb | Dry milk |
| 2 | ts | Instant minced onion |
| 1 | ts | Salt |
| 1 1/4 | ts | Yeast |
| 1 1/4 | c | Water |
| 4 1/4 | c | Bread flour |
| 1 | c | Shredded cheddar cheese |
| 1/4 | c | Sugar |
| 1 | tb | Instant minced onion |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
1 1/2 LB LOAF 2 LB LOAF Place all ingredients in the bread machine. Select the basic/white cycle. Use medium or light crust colour and do not use delay cycles. This recipe is not recommended with cast aluminum pans in horizontal loaf shape because or inconsistent results. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to Bakery-Shoppe Digest V1 #181 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 05, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”