Name: Cheese Onion Pie
Ingredients: 2 c Self-rising flour; 1 Egg; 1 ts Salt; 2 oz Margarine; 1/4 c Milk; 5 Big onions cut in rounds; Little margarine for frying; 1 Container 9% cream cheese; or any softened cream cheese; 5 oz Grated parmigian cheese; 2 Eggs; well beaten; 2 ts Milk

The problem with conservative churches is not that they lack members. The problem is that many of those members are not converted. Millions of members of evangelical churches are absent from worship services each Sunday and are equally absent from Christian living during the rest of the week. Biblical illiteracy and unethical conduct by Christians seem to be on the rise. Many people who attend are indifferent to the truths of Christianity, and others are divisive, even mean-spirited.

Paul House

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

2	c	Self-rising flour
1		Egg
1	ts	Salt
2	oz	Margarine
1/4	c	Milk
5		Big onions cut in rounds
		Little margarine for frying
1		Container 9% cream cheese; or any softened cream cheese
5	oz	Grated parmigian cheese
2		Eggs; well beaten
2	ts	Milk

INSTRUCTIONS

DOUGH
FILLING
TOPPING
Source: My sister in law Olga Finkelstein
Dough: Work well all the ingredients, roll quite thin and put in a greased
pie pan.
Filling: Soak the onions for 5 or 10 minutes in hot water. Then fry them in
a little margarine till soft and transluscent, not brown. Let cool a
little, add the cream cheese and the grated cheese. Pour on the dough and
prepare the topping: 2 well beaten eggs with 2 Tsp milk. Pour over the pie
and bake at 350 till golden brown.
Posted to JEWISH-FOOD digest by wajnberg <[email protected]> on Apr 26,
1998

A Message from our Provider:

“Jesus: power to break life controlling problems”