God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The basic truth of the resurrection undergirds a number of other truths.
1. It gives evidence that the Word of God is totally true and reliable. Jesus precisely when and in the way He had predicted (see Mt. 12:40; 16:21; 17:9, 23).
2. The resurrection means that Jesus Christ is the Son of God, as He claimed to be, and that He has power over life and death.
3. The resurrection proves that salvation is complete, that on the cross Christ conquered sin, death, and hell and rose victorious.
4. The resurrection proves that the church has been established. Jesus had declared, 'I will build My church; and the gates of Hades shall not overpower it' (Mt. 16:8)... His resurrection proved that death itself could not prevent Christ from establishing His church.
5. The resurrection proves that judgment is coming. Jesus declared that the heavenly Father 'has given all judgment to the Son' (Jn. 5:22), and since the Son is now risen and alive, His judgment is certain.
6. The resurrection of Jesus Christ proves that heaven is waiting. Jesus promised, 'In My house are many dwelling places; if it were not so, I would have told you; for I go to prepare a place for you' (Jn. 14:2). Because Christ is alive by the resurrection, believers have the assurance that He is now preparing a heavenly dwelling for them.
John MacArthur
Cheese Onion Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Jewish
1
Servings
INGREDIENTS
2
c
Self-rising flour
1
Egg
1
ts
Salt
2
oz
Margarine
1/4
c
Milk
5
Big onions cut in rounds
Little margarine for frying
1
Container 9% cream cheese; or any softened cream cheese
5
oz
Grated parmigian cheese
2
Eggs; well beaten
2
ts
Milk
INSTRUCTIONS
DOUGH
FILLING
TOPPING
Source: My sister in law Olga Finkelstein
Dough: Work well all the ingredients, roll quite thin and put in a greased
pie pan.
Filling: Soak the onions for 5 or 10 minutes in hot water. Then fry them in
a little margarine till soft and transluscent, not brown. Let cool a
little, add the cream cheese and the grated cheese. Pour on the dough and
prepare the topping: 2 well beaten eggs with 2 Tsp milk. Pour over the pie
and bake at 350 till golden brown.
Posted to JEWISH-FOOD digest by wajnberg <wajnberg@ccard.com.br> on Apr 26,
1998
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