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Cheese Pineapple Pie
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CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Pies
1
Servings
INGREDIENTS
1/3
c
Sugar
1
tb
Cornstarch
1
cn
(8oz) crushed pineapple
With juice
1
(8oz) cream cheese,
Softened
1/2
c
Sugar
1
ts
Salt
2
Eggs
1/2
c
Milk
1/2
ts
Vanilla
1
9-in unbaked pie shell
1/4
c
Chopped pecans
INSTRUCTIONS
PINEAPPLE LAYER
CREAM CHEESE LAYER
Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in
a small saucepan. Cook over medium heat, stirring constantly until mixture
is in mixer bowl. Add 2 eggs, one at a time, beating after each addition.
Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry
~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell.
Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400
degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.
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