Name: Cheese Popovers
Ingredients: 1 c All-purpose flour; 1/2 ts Sugar; 1/2 ts Salt; 2 lg Eggs; 1 c Milk (up to); 3 tb Grated cheese; 1/4 c Butter; melted and divided

Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	8	Servings

INGREDIENTS

1	c	All-purpose flour
1/2	ts	Sugar
1/2	ts	Salt
2	lg	Eggs
1	c	Milk (up to)
3	tb	Grated cheese
1/4	c	Butter; melted and divided

INSTRUCTIONS

From: christi@meaddata.com (Christi Wilson)
Date: Wed, 15 Feb 1995 23:25:42 GMT
Preheat oven to 240 C/450 F. Put everything in blender along with two
tablespoons only of the melted butter. Process until smooth.
Use remaining butter to liberally grease popover or muffin pans and place
in hot oven for 2 or 3 minutes. Once hot, fill cups about two-thirds with
batter and return to oven for 30 minutes. Do not open oven door or popovers
may fall. Reduce heat to 180 C/350 F and bake another 5 to 15 minutes,
depending on how soft or crusty you like them. Serve right away. Makes 8 to
12 popovers, depending on size of pan.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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