Name: Cheese Potato Soup
Ingredients: 1/2 Stick oleo; 1/4 c Onion; 1/4 c Flour; 2 c Milk; 1/2 Stick oleo; 1 sm Jar cheese whiz; 2 c Mashed potatoes; Salt and pepper to taste

To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs, Microwave, Soups/stews	6	Servings

INGREDIENTS

1/2		Stick oleo
1/4	c	Onion
1/4	c	Flour
2	c	Milk
1/2		Stick oleo
1	sm	Jar cheese whiz
2	c	Mashed potatoes
		Salt and pepper to taste

INSTRUCTIONS

Simmer 1/2 stick oleo and onion until done the
way you want.
Sprinkle flour to thicken. Add milk, 1/2 stick
oleo, cheese,
potatoes, salt and pepper. Heat until cheese melts,
stirring
constantly to prevent scorching.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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