| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 12 | Servings | |
INGREDIENTS
| 10 | Cooked diced potatoes | |
| 1 | cn | (small) diced pimento |
| 1 | lg | Onion; chopped fine |
| 1/2 | Green pepper; chopped fine | |
| 1/2 | lb | Cheddar cheese; diced |
| 1 | tb | Dry parsley |
| 1 | ts | Salt |
| 1/2 | Stick butter; melted | |
| 1/4 | c | Milk |
INSTRUCTIONS
Mix all ingredients except milk together. Pour into 2-1/2 quart casserole. Before baking, add 1/4 cup milk. Bake uncovered for 1 hour. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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