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Scott Hafemann
Cheese Potatoes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
6
-8
INGREDIENTS
6
md
Potatoes
1/4
c
Butter or marg.
1
c
Cream of chicken soup
1
pt
Sour cream (2 cups)
1/2
md
Onion ; chopped
2
c
Grated shartp cheddar cheese
30
Min prep time
INSTRUCTIONS
Source: Unknown, but a definite TNT recipe
Boil potatoes (not soft). Cool, peel, grate on large grater. Set aside.
Heat butter and soup; blend in sour cream, onions and cheese. Stir in
potatoes. Put in 2 1/2 qt. Casserole. Top with 2-4 cups crushed corn flakes
mixed with 2 Tbps. Melted butter, if desired. Bake 45 minutes at 350
degrees.
These are sooo good! I do most of them early, and then bake them with the
rest of the meal. They are a little bit of work, but doing it that way I
can clean up most of the mess ahead of time. Hope you enjoy.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sward1558@aol.com
on Nov 19, 1997
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