Name: Cheese Potatoes
Ingredients: 6 md Potatoes; 1/4 c Butter or marg.; 1 c Cream of chicken soup; 1 pt Sour cream (2 cups); 1/2 md Onion ; chopped; 2 c Grated shartp cheddar cheese; 30 Min prep time

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			6	-8

INGREDIENTS

6	md	Potatoes
1/4	c	Butter or marg.
1	c	Cream of chicken soup
1	pt	Sour cream (2 cups)
1/2	md	Onion ; chopped
2	c	Grated shartp cheddar cheese
30		Min prep time

INSTRUCTIONS

Source: Unknown, but a definite TNT recipe
Boil potatoes (not soft). Cool, peel, grate on large grater. Set aside.
Heat butter and soup; blend in sour cream, onions and cheese. Stir in
potatoes. Put in 2 1/2 qt. Casserole. Top with 2-4 cups crushed corn flakes
mixed with 2 Tbps. Melted butter, if desired. Bake 45 minutes at 350
degrees.
These are sooo good! I do most of them early, and then bake them with the
rest of the meal. They are a little bit of work, but doing it that way I
can clean up most of the mess ahead of time. Hope you enjoy.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Sward1558@aol.com
on Nov 19, 1997

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