| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dishes, Side | 4 | Servings | |
INGREDIENTS
| 3 | Potatoes, Pared | |
| Salt and Pepper to taste | ||
| 5 | Bacon, Cooked | |
| 1 | Onion, Sliced | |
| 1/2 | lb | Sharp Cheese, Cubed |
| 1 | Stick Butter or Margarine |
INSTRUCTIONS
Preheat oven to 350 degrees. Slice potatoes onto large piece of aluminum foil. Season with salt and pepper. Crumble bacon over top. Add onion slices and cheese. Dot with butter. Wrap loosely; seal well. Cook for one hour, turning occasionally. Recipe by: Recipe Digest - January 1996 Posted to recipelu-digest by Donna Tester <tester@shentel.net> on Feb 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 95
Total Fat: 10.5g
Cholesterol: 20.4mg
Sodium: 435.6mg
Potassium: 653.9mg
Carbohydrates: 29.3g
Fiber: 4.2g
Sugar: 3g
Protein: 8.1g