Name: Cheese Puffs
Ingredients: 2 Egg whites; 1 c Grated Parmesan cheese; 2 tb Finely chopped parsley; 1 ts Finely grated onion; 3 tb Flour; 1/4 ts Celery seed; 1 ds Cayenne pepper; Fine dry bread crumbs; Paprika

How would you finish [this] sentence? “One thing have I desired of the Lord; that will I seek after _________.” What is the greatest desire and longing of your heart? In the answer to that question lies the explanation for much of what we do – our choices, our priorities, our use of time, the way we spend money, the way we respond to pressure, whom or what we love. [King] David’s answer (see Psm. 27:4) reveals why God could say, “This man’s heart beats like mine.”

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			14	Servings

INGREDIENTS

2		Egg whites
1	c	Grated Parmesan cheese
2	tb	Finely chopped parsley
1	ts	Finely grated onion
3	tb	Flour
1/4	ts	Celery seed
1	ds	Cayenne pepper
		Fine dry bread crumbs
		Paprika

INSTRUCTIONS

Place egg whites in small mixing bowl. Whip until whites are stiff but not
dry. Combine Parmesan cheese, parsley, onion, flour, celery seeds and
cayenne pepper in a medium bowl. Fold cheese mixture into beaten egg
whites. Form 2 teaspoonfuls of mixture into small balls. Roll in crumbs,
then sprinkle with paprika. Fry in hot fat (400 degrees) one at a time,
until golden brown, about 2 minutes, drain. Serve piping hot.
Makes about 14 cheese puffs.
Recipe by: DAZEY CORPORATION
Posted to recipelu-digest Volume 01 Number 519 by ctlindab@mail1.nai.net on
Jan 14, 1998

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”