| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mexican | Cheese, Appetizers, Breads, Muffins & r | 4 | Servings |
INGREDIENTS
| 1 | lb | Sharp cheddar cheese — |
| Shredded | ||
| 2 | tb | Butter |
| 1 | c | Beer |
| 1 | Egg — beaten | |
| 1 | ts | Dry mustard |
| 1 | ts | Paprika |
INSTRUCTIONS
Melt butter in top of double boiler and add cheese. Place over hot water and stir until cheese begins to melt. Add beer gradually, stirring constantly until cheese is melted and mixture is smooth. Stir in egg, mustard, and paprika. Serve at once. Recipe By : Elizabeth Powell From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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