Name: Cheese Sauce
Ingredients: 1/4 c Potato; cooked, peeled; 2 c Water; 4 oz Pimientos; jar; 1/2 ts Onion powder; 1/4 c Nutritional yeast; 3 tb Cornstarch; 2 tb Lemon juice; Salt; to taste, if desired

We must preach the gospel of God’s sovereign grace in Christ to everyone. There should be no restrictions on when, where, or to whom we will preach. We must never attempt to pry into God’s secret will. We cannot know the objects of God’s election and redemptive love until they repent and believe. We do not wait for a “warrant” (the apparent conviction of sin) before proclaiming the gospel and urging people to repent. We preach (as opposed to “offer”) the gospel to everyone indiscriminately because we are not God and we do not know when or where He will pour out His mercy next. Also, we preach to everyone because we have been commanded to do so (Matthew 28:19; Mark 16:15; Acts 1:8).

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs, Mcdougall, Sauces, Digest	1	Servings

INGREDIENTS

1/4	c	Potato; cooked, peeled
2	c	Water
4	oz	Pimientos; jar
1/2	ts	Onion powder
1/4	c	Nutritional yeast
3	tb	Cornstarch
2	tb	Lemon juice
		Salt; to taste, if desired

INSTRUCTIONS

Recipe by: The McDougall Program for Maximum Weight Loss Preparation Time:
0:10 Blend the potato with 1/2 to 1/3 cups of the water in a blender. Add
the remaining ingredients and blend until smooth. Pour into a saucepan.
Cook, stirring, until smooth and thick, 7 to 8 minutes.
Serve at once. The sauce will set when cool and can be reheated.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

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