Name: Cheese Scones
Ingredients: 2 c Flour (whole wheat is good); 5 tb Margarine; 2 ts Baking powder; 1/3 c Milk; up to half of it replaced with salsa; 1 1/3 c Shredded cheddar; 2 Eggs; (egg replacer works ok); 3 tb Grated parmesan; 1 ds Chili powder; 1 ds Hot sauce or generous dash cayenne pepper; 1 ds Garlic powder -or-; 1 Clove garlic; minced

I think one of the cant phrases of our day is the familiar one by which we express our permanent want of time. We repeat it so often that by the very repetition we have deceived ourselves into believing it. It is never the supremely busy men who have no time. So compact and systematic is the regulation of their day that whenever you make a demand on them, they seem to find additional corners to offer for unselfish service. I confess as a minister, that the men to whom I most hopefully look for additional service are the busiest men.

John Jowett

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	8	Servings

INGREDIENTS

2	c	Flour (whole wheat is good)
5	tb	Margarine
2	ts	Baking powder
1/3	c	Milk; up to half of it replaced with salsa
1 1/3	c	Shredded cheddar
2		Eggs; (egg replacer works ok)
3	tb	Grated parmesan
1	ds	Chili powder
1	ds	Hot sauce or generous dash cayenne pepper
1	ds	Garlic powder -or-
1		Clove garlic; minced

INSTRUCTIONS

From: wfink@iastate.edu (Ruth J Fink-Winter)
Date: Wed, 7 Sep 1994 00:25:20 GMT
Modified from book "Simply Scones".  Preheat oven to 400 F.  Lightly oil
baking sheet (need not if it is non-stick).  In large bowl stir together
flour, baking powder, and spices.  Stir in the two cheeses.  Cut in
margarine til like coarse crumbs. Stir together milk and eggs (and salsa,
if used). Add to flour mix and stir til combined.
Spread dough into an 8" diameter circle on baking sheet.  Cut into 8
wedges. Bake 15-17 minutes or til lightly browned and a cake tester comes
out clean.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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