Name: Cheese Scones
Ingredients: 2 c Flour (whole wheat is good); 5 tb Margarine; 2 ts Baking powder; 1/3 c Milk; up to half of it replaced with salsa; 1 1/3 c Shredded cheddar; 2 Eggs; (egg replacer works ok); 3 tb Grated parmesan; 1 ds Chili powder; 1 ds Hot sauce or generous dash cayenne pepper; 1 ds Garlic powder -or-; 1 Clove garlic; minced

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	8	Servings

INGREDIENTS

2	c	Flour (whole wheat is good)
5	tb	Margarine
2	ts	Baking powder
1/3	c	Milk; up to half of it replaced with salsa
1 1/3	c	Shredded cheddar
2		Eggs; (egg replacer works ok)
3	tb	Grated parmesan
1	ds	Chili powder
1	ds	Hot sauce or generous dash cayenne pepper
1	ds	Garlic powder -or-
1		Clove garlic; minced

INSTRUCTIONS

From: wfink@iastate.edu (Ruth J Fink-Winter)
Date: Wed, 7 Sep 1994 00:25:20 GMT
Modified from book "Simply Scones".  Preheat oven to 400 F.  Lightly oil
baking sheet (need not if it is non-stick).  In large bowl stir together
flour, baking powder, and spices.  Stir in the two cheeses.  Cut in
margarine til like coarse crumbs. Stir together milk and eggs (and salsa,
if used). Add to flour mix and stir til combined.
Spread dough into an 8" diameter circle on baking sheet.  Cut into 8
wedges. Bake 15-17 minutes or til lightly browned and a cake tester comes
out clean.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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