Name: Cheese Souffle
Ingredients: 3 tb Butter; 3 tb Flour; 1 c Milk; 1/2 c Cheddar Cheese; grated; 3 Eggs; separated; 1/4 ts Salt; 1/8 ts Paprika

Too many singles think that life starts only with marriage. But singles must cultivate a purposeful life of Christian growth and service. You are not stuck in a holding pattern, just waiting to land at the great airport of life. The habits you develop as a single will carry over into marriage, and you will probably pass them on to your children. Remember, it is death – not a wedding – that removes every vestige of sin and presents us glorious before God. As singles, we must cultivate godly habits and the fruit of the Spirit that enables us to lead holy and effective lives (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs & chee, To post	6	Servings

INGREDIENTS

3	tb	Butter
3	tb	Flour
1	c	Milk
1/2	c	Cheddar Cheese; grated
3		Eggs; separated
1/4	ts	Salt
1/8	ts	Paprika

INSTRUCTIONS

In saucepan, melt butter, gradually stir in flour. Allow buter-flour
mixture to cook for a few minutes. Slowly stir in milk and cook until
thickened. Reduce heat and stir in rated cheese. When cheese is melted, add
3 beaten egg yolks, salt and paprika. Cook and stir for 1 minute. Cool.
Whip egg whites until fairly stiff, fold into cheese mixture. Place souffle
in an un ungreased 7 inch pan, in a 325° oven. After 10 minutes increase
heat to 350°. Bake until firm, about 30 minutes.
Source: Mountain Measures-Junior League of Charleston, WV ed. 1974
Recipe by: Dr. Ruth Ann Musick
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May
1, 1998

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