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Cheese Souffle
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Eggs & chee, To post
6
Servings
INGREDIENTS
3
tb
Butter
3
tb
Flour
1
c
Milk
1/2
c
Cheddar Cheese; grated
3
Eggs; separated
1/4
ts
Salt
1/8
ts
Paprika
INSTRUCTIONS
In saucepan, melt butter, gradually stir in flour. Allow buter-flour
mixture to cook for a few minutes. Slowly stir in milk and cook until
thickened. Reduce heat and stir in rated cheese. When cheese is melted, add
3 beaten egg yolks, salt and paprika. Cook and stir for 1 minute. Cool.
Whip egg whites until fairly stiff, fold into cheese mixture. Place souffle
in an un ungreased 7 inch pan, in a 325° oven. After 10 minutes increase
heat to 350°. Bake until firm, about 30 minutes.
Source: Mountain Measures-Junior League of Charleston, WV ed. 1974
Recipe by: Dr. Ruth Ann Musick
Posted to MC-Recipe Digest by "Bill Spalding" <[email protected]> on May
1, 1998
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