Name: Cheese Squares
Ingredients: 1 Loaf very thin Pepperidge Farm bread; 2 Jars (5-oz) Old English cheese spread; 1/4 lb Oleo or butter; 1/2 ts Tabasco; 1/2 ts Onion powder; 3/4 ts Worcestershire sauce; Cayenne pepper; 3/4 ts Dill weed

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Appetizer	24	Servings

INGREDIENTS

1		Loaf very thin Pepperidge Farm bread
2		Jars (5-oz) Old English cheese spread
1/4	lb	Oleo or butter
1/2	ts	Tabasco
1/2	ts	Onion powder
3/4	ts	Worcestershire sauce
		Cayenne pepper
3/4	ts	Dill weed

INSTRUCTIONS

Cut crusts off of 27 slices of bread. Mix remaining ingredients for
spread. (I use mixer to cream butter and cheese.) Spread 3 slices of bread
with cheese mixture and stack. Cut into 9 squares and spread all sides. (I
don't spread on bottom.) Repeat with rest of the bread. Bake at 350 degrees
for 15 minutes. May be frozen before baking.
For finger sandwiches, spread and stack 2 slices of bread, then cut in
thirds.
FROM NINA WEISBERGER
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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