| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 4 | tb | Butter |
| 1 | c | Flour |
| 1 | ts | Dry mustard |
| 1/2 | ts | Cayenne pepper |
| 1 | c | Grated sharp cheddar cheese |
| 4 | tb | Sour cream |
INSTRUCTIONS
Preheat oven to 425. In bowl of food processor place butter, flour, mustard and cayenne. Process for a few seconds until well mixed. Add cheese and sour cream. Pulse to form a ball of dough. Pat dough out onto ungreased baking sheet, about 1/8 thick. Cut into long strips. Bake about 6 minutes, until golden. Be careful not to burn. They cook very fast!!! Let cool. Break apart and serve. Approximately 6-8 minutes. Per serving (excluding unknown items): 989 Calories; 59g Fat (54% calories from fat); 16g Protein; 99g Carbohydrate; 148mg Cholesterol; 496mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2053 Converted by MM_Buster v2.0l.
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