Cheese-stuffed Chicken Rolls

God's…promises are not simply random good intentions. Rather, God's promises together point to and delineate a divine plan for history – a plan to rescue a people for the praise of His glory, and to effect that rescue, that salvation, through a judgment that God Himself would bear on our behalf. In other words, history is not cyclical, a 'mere repetition' of archetypal patterns. Rather, history is heading somewhere. It's linear. It's developing and progressing toward an end that God has already prepared.

Michael Lawson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs	Italian	Cheese, Chicken, Italian	4	Servings

INGREDIENTS

2		Tomatoes, peeled and chopped
1/2	c	Tomato juice
1		Green pepper, finely chopped
1		Onion, finely chopped
1		Clove garlic, minced
1/2	t	Salt
1/8	t	Black pepper
1/4	t	Oregano
2		Whole boned and skinned
		chicken breast halves
		split
1/2	c	Low-fat cottage or ricotta
		cheese
1		Egg yolk
1	t	Parsley, minced
1	t	Parmesan cheese, grated
1/2	c	Mozzarella cheese, shredded

INSTRUCTIONS

Preheat oven to 350. In a medium saucepan, bring the tomatoes, tomato
juice, green pepper, onion, garlic, salt , pepper and oregano to a
boil over medium heat. Reduce the heat to low, cover and simmer,
stirring occasionally until thickened, about 25 minutes. Meanwhile,
place each chicken breast between two sheets of wax paper and gently
pound to a 1/4 inch thickness with a meat mallet, a small heavy
skillet or a rolling pin. In a small bowl, combine the cottage  cheese,
egg yolk, parsley and Parmesan. Spread 1 tablespoon of the  mixture in
the center of each chicken piece, leaving a 1/2 inch  border all
around. Roll up and set aside. Spoon half the tomato sauce  into an 8
inch pie plate. Arrange the chicken rolls on top, seam  sides down.
Pour remaining tomato sauce over them and sprinkle with  the shredded
mozzarella. At this point the chicken rolls can be  stored, covered
with plastic in the refrigerator for up to 6 hours.  Bake, uncovered
for 40 to 45 minutes until the chicken is cooked  through.  Recipe by:
Readers Digest Cook Now, Serve Later, 1989  Posted to MC-Recipe Digest
V1 #1025 by njwwb <njwwb@ibm.net> on Jan  20, 1998

A Message from our Provider:

“There’s hope. There’s God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 409 Calories From Fat: 170 Total Fat: 19.2g Cholesterol: 166.5mg Sodium: 1199mg Potassium: 530.9mg Carbohydrates: 8.7g Fiber: 1.4g Sugar: 4.2g Protein: 48.9g