Name: Cheese-Stuffed Mushrooms
Ingredients: 2 lb Large mushrooms (about 40); 1/2 c Grated Romano cheese; 3/4 c Dry bread crumbs; 1/2 c Grated onion; 2 Cloves garlic, minced; 3 tb Minced parsley; 1 ts Salt; 1/2 ts Freshly ground black pepper; 1/2 ts Oregano; 3/4 c Olive oil

The Puritans…were great souls serving a great God. In them clear-headed passion and warm-hearted compassion combined. Visionary and practical, idealistic and realistic too, goal-oriented and methodical, they were great believers, great hopers, great doers, and great sufferers. But their sufferings, both sides of the ocean (in Old England from the authorities and in New England from the elements), seasoned and ripened them till they gained a stature that was nothing short of heroic. Ease and luxury, such as our affluence brings us today, do not make for maturity; hardship and struggle however do, and the Puritans' battles against the spiritual and climatic wildernesses in which God set them produced a virility Of character, undaunted and unsinkable, rising above discouragement and fears, for which the true precedents and models are men like Moses, and Nehemiah, and Peter after Pentecost, and the apostle Paul.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Vegetables, Side dish, Italian, Nsv	1	Servings

INGREDIENTS

2	lb	Large mushrooms (about 40)
1/2	c	Grated Romano cheese
3/4	c	Dry bread crumbs
1/2	c	Grated onion
2		Cloves garlic, minced
3	tb	Minced parsley
1	ts	Salt
1/2	ts	Freshly ground black pepper
1/2	ts	Oregano
3/4	c	Olive oil

INSTRUCTIONS

Wash but do not peel mushrooms. Remove stems and chop. Mix all
ingredients except mushrooms and oil. Stuff mushroom caps. Pour a
little oil into baking pan; arrange mushrooms in pan. Pour
remaining  oil over each one. Bake at 350F for 25 minutes. Serve.
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

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