| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Italian | Vegetables, Side dish, Italian, Nsv | 1 | Servings |
INGREDIENTS
| 2 | lb | Large mushrooms (about 40) |
| 1/2 | c | Grated Romano cheese |
| 3/4 | c | Dry bread crumbs |
| 1/2 | c | Grated onion |
| 2 | Cloves garlic, minced | |
| 3 | tb | Minced parsley |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Oregano |
| 3/4 | c | Olive oil |
INSTRUCTIONS
Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve. Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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