Name: Cheese Stuffed Potato Fritters
Ingredients: 2 lb Baking potatoes, peeled and; Cut in eighths; 1/3 c Butter, softened; 5 Egg yolk; 2 tb Parsley; 1 ts Salt; 1/2 ts Pepper; pn Nutmeg; 1/2 pk 8 ounce mozzarella cheese; Cut in slices; All-purpose flour; 2 lg Eggs, lightly beaten; 1 1/2 c Italian bread crumbs; Vegatable oil

If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Cheese, Potatoes	5	Servings

INGREDIENTS

2	lb	Baking potatoes, peeled and
		Cut in eighths
1/3	c	Butter, softened
5		Egg yolk
2	tb	Parsley
1	ts	Salt
1/2	ts	Pepper
	pn	Nutmeg
1/2	pk	8 ounce mozzarella cheese
		Cut in slices
		All-purpose flour
2	lg	Eggs, lightly beaten
1 1/2	c	Italian bread crumbs
		Vegatable oil

INSTRUCTIONS

Cook potatoes in  boiling water to cover 15 minutes or until potatoes are
tender; drain. Combine potatoes and butter in a large mixing bowl; beat at
medium speed with electric mixer until smooth. Add yolks and next 4
ingredients, stirring well. Divide potato mixture into 10 portions. Wrap
each portion around a slice of cheese; shaping into an oval. Lightly dust
each with flour; dip in beaten egg and dredge in Italian Bread crumbs.
Refrigerate 20 minutes. Pour oil to a depth of 4 inches in a dutch oven
Heat to 340 degrees. Fry fritters a few at a time, 8 minutes, turning once.
Serve immediately.
Posted to EAT-L Digest - 08 Jun
Date:    Sun, 9 Jun 1996 19:50:08 -0400
From:    Debbie Grayson <Blueiis1@AOL.COM>
Recipe By     :

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