Name: Cheese Stuffed Shells
Ingredients: 1 lb Bulk Italian sausage; 1 lg Onion chopped; 1 pk Frozen spinach cooked and well drained; 1 pk (8-oz) cream cheese softened; 1 Egg beaten; 2 c Shredded mozzarella cheese; divided; 2 c Shredded cheddar cheese; 1 c Cottage cheese; 1/4 c Grated parmesan cheese; 1/4 ts Salt and pepper; 1/8 ts Ground cinnamon (optional); 20 Jumbo shell noodles cooked and drained; Basic marinara sauce of choice (add:); 1/4 c White wine; 1/2 ts Dried basil; 1/4 ts Minced garlic

And scare any thing, among all the works of nature, was so sweet to me as thunder and lightning. Formerly, nothing had been so terrible to me. I used to be a person uncommonly terrified with thunder: and it used to strike me with terror, when I saw a thunder-storm rising. But now, on the contrary, it rejoiced me. I felt God at the first appearance of a thunder-storm. And used to take the opportunity at such times to fix myself to view the clouds, and see the lightning’s play, and hear the majestic and awful voice of God’s thunder: which often times was exceeding entertaining, leading me to sweet contemplations of my great and glorious God. And while I viewed, used to spend my time, as it always seemed natural to me, to sing or chant forth my meditations; to speak my thoughts in soliloquies, and speak with a singing voice.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Maindish	8	Servings

INGREDIENTS

1	lb	Bulk Italian sausage
1	lg	Onion chopped
1	pk	Frozen spinach cooked and well drained
1	pk	(8-oz) cream cheese softened
1		Egg beaten
2	c	Shredded mozzarella cheese; divided
2	c	Shredded cheddar cheese
1	c	Cottage cheese
1/4	c	Grated parmesan cheese
1/4	ts	Salt and pepper
1/8	ts	Ground cinnamon (optional)
20		Jumbo shell noodles cooked and drained
		Basic marinara sauce of choice (add:)
1/4	c	White wine
1/2	ts	Dried basil
1/4	ts	Minced garlic

INSTRUCTIONS

From: [email protected] (Marina Cheesman)
Date: Sat, 3 Aug 1996 09:32:29 -0700 (MST)
In skillet brown sausage crumbled and onion.  Transfer to large bowl. Allow
to slightly cool.  Add spinach, cream cheese, egg,  1 cup mozzarella,
cheddar, cottage cheese, parmesan. add seasonings. Mix well. Stuff cooked
shells, arrange in 13 x 9 in baking dish. Spoon sauce over shells. Reserve
some sauce for serving. Cover and bake 40 minutes. Uncover sprinkle with
remaining mozzarella, return to oven for 5 - 8 minutes until cheese melts 8
~10 servings
Mm-recipes Digest V3 #209
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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