| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | English | Cheese/eggs, Appetizers, Microwave | 8 | Servings |
INGREDIENTS
| 1 | c | Grated Cheddar cheese |
| 1 | tb | Mayonnaise |
| 1 | ts | Milk |
| 1 | ts | Finely chopped onion |
| 1/2 | ts | Dry mustard |
| 4 | dr | Worcestershire sauce |
| ds | Garlic powder | |
| ds | Paprika | |
| 2 | English muffins | |
| 4 | sl | Bacon |
INSTRUCTIONS
1. In a small bowl, combine grated cheese, mayonnaise, milk, onion, mustard, Worcestershire sauce, paprika and garlic powder. Mix thoroughly. 2. Break English muffins in half and toast in a conventional toaster. It may be necessary to toast them twice on light setting to obtain desired degree of crispness. 3. On a paper plate covered with paper toweling, place bacon. Cover with a sheet of paper toweling. Heat in Microwave Oven 4 1/2 minutes. 4. Spread about 2 tablespoons of cheese mixture on each half slice of English muffin. Cut each slice into 4 wedges. Place 1/4 piece of bacon on top of each wedge. 5. Place 12 toasties around outside edge of turntable. Place remaining 4 toasties inside outside circle of toasties, leaving center of turntable empty. 6. Heat in Microwave Oven 1 minute, or until cheese melts. Makes 16 toasties. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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