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CATEGORY CUISINE TAG YIELD
Dairy Swiss 1 Servings

INGREDIENTS

4 oz Camembert cheese, cut into
small cubes
1 c Shredded Swiss cheese
4 oz Blue cheese, crumbled
3 8-oz. cream cheese
softened
2 T Milk
2 T Dairy sour cream
1 1/4 c Chopped pecans
Chopped fresh parsley
6 Granny Smith apples, sliced
and cored up to 8

INSTRUCTIONS

Let Camembert, Swiss and blue cheese stand at room temperature one
hour. In mixer bowl, combine Camembert, Swiss and blue cheese with 2
packages of cream cheese; set aside. Line a 9-in. pie plate with  foil.
Stir milk and sour cream into remaining cream cheese and spread  in pie
plate on top of foil. Sprinkle pecans atop cheese layer. Press  nuts
in. Spoon Camembert, swiss and blue cheese mixture atop nuts and  cream
cheese layer, spreading to plate edges. Place plastic wrap over  cheese
and cover tightly. Refrigerate 2-3 days before serving. Flavor  is
better if kept up to a week. To serve, remove wrap, turn onto a  plate,
peel off foil, sprinkle with parsley. Serve with apple slices.  Serves
12-16. Posted to EAT-L Digest 03 Sep 96  From:    Catherine F Ramey
<rameycf@MAIL.AUBURN.EDU>  Date:    Wed, 4 Sep 1996 08:31:32 -0500

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2199
Calories From Fat: 1678
Total Fat: 195.5g
Cholesterol: 290.6mg
Sodium: 2805.1mg
Potassium: 1211.2mg
Carbohydrates: 30.7g
Fiber: 13.1g
Sugar: 9.8g
Protein: 95.8g


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