| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dujour04 | 1 | servings | |
INGREDIENTS
| 2 | c | Whole wheat flour |
| 1/4 | c | Corn meal |
| 1/2 | c | Parmesan cheese |
| 1 | Egg | |
| 3/4 | c | Water |
INSTRUCTIONS
Preheat oven to 325 degrees. Mix all ingredients except 1/4 cup Parmesan cheese. Knead until thoroughly mixed. Roll dough into quarter-sized balls. On a lightly floured surface, roll balls into pencil-shaped "sticks" in Parmesan so the sticks are coated. Flatten with rolling pin or by hand. Twist each about 6 to 8 times and place on ungreased baking sheet. Bake approximately 30 minutes. Cool on pan. Store in sealed container. Yield: 18 sticks Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9401 - 3 DOG BAKERY Converted by MM_Buster v2.0l.
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