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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables, Breads, Muffins & r 4 Servings

INGREDIENTS

1/3 c Cornflake crumbs
2 tb Grated Parmesan cheese
1/2 ts Seasoned salt
1 ds Garlic powder
4 sm Unpeeled zucchini — cut in
1/2 " strips
1/4 c Melted butter

INSTRUCTIONS

Combine crumbs, cheese & seasonings; place in a plastic bag.  Dip zucchini
strips in butter & shake in the crumbs to coat.  Place on a baking sheet;
bake 375 for 10 min or til crisp.  4 servings . Posted by Vonlisa
Recipe By     : A Taste of the Country
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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