| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Main dish, Meats, Casserole | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 3/4 | c | Chopped onion |
| 1 | cn | Condensed cheddar cheese |
| Soup (10 3/4 oz) | ||
| 1 | c | Frozen mixed vegetables |
| 1/4 | c | Milk |
| 2 | c | "Bisquick" baking mix |
| 3/4 | c | Water |
| 1 | c | Cheddar cheese (shredded) |
INSTRUCTIONS
Heat oven to 400 degrees. Generously grease 13x9x2" baking dish. Cook beef and onion in 10" skillet until beef is brown; drain. Stir in soup, vegetables and milk. Stir baking mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter; sprinkle with cheese. Bake 30 min. Prep time: 12 min Bake time: 30 min Posted to MM-Recipes Digest V3 #259 Date: Sun, 22 Sep 1996 12:54:15 -0400 From: Wes King <kingman@orl.mindspring.com>
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”